Ingredients
- 110g cubes Butter
- 140g Dates pitted
- 120g --- sugar raw
- 1 level tsp bicarb soda
- 4 crushed wheetbix
- 210g water (hot)
- 1 egg
- 80g Walnuts pieces
- 170g SRFlour
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place wheetbix into Thermo bowl & blitz 5 sec speed 5
set aside.
Place Dates into bowl & Blitz 10 secs speed 6. Scrape down sides of bowl.
Add sugar, hot water, bicarb, & butter, 60 degress
"Counter-clockwise operation" , 
"Gentle stir setting" for 10 mins.Add Wheetbix, egg, walnuts & flour, mix well 10 sec,
"Counter-clockwise operation" speed 3.Pour into lined lamington tin & bake for 25 mins - 180 degress or until skewer is clean.
Method.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments