thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
1h 45min
Portion
12 slice(s)
Level
easy

Ingredients

Dry Mixture

  • 230 grams Almonds raw
  • 1/2 teaspoon salt
  • 1 teaspoon bi-card soda
  • 40 grams raw cacao powder

Wet Mixture

  • 500 grams Beetroot raw
  • 125 grams dates
  • 300 grams water
  • 4 eggs, large
  • 2 teaspoons vanilla essence

Accessories you need

  • Simmering basket
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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Preheat oven to 180'C. Place whole beets in a roasting dish filled with water. Bake for 45 minutes or until soft when pierced with a fork. Allow to cool. Peel and cut into halves.

  2. 2. Meanwhile, line a 20cm round cake tin and set aside.

  3. 3. Add almonds to the mixing bowl. Mill 10 sec speed 10.

  4. 4. Add salt, bi-carb and cacao powder. Mix 10 sec / speed 5. Remove and set aside.

  5. 5. Add dates and water to mixing bowl. Heat 4 mins / 100'C / speed 2. Insert simmering basket and drain water so that only dates remain.

  6. 6. Add cooked beetroot. Blend 15 sec / speed 6. 

  7. 7. Add eggs, vanilla and dry mix.  Mix 10 sec / speed 4.

  8. 8. Transfer to a 20cm round cake tin. Bake at 180'C for 45 mins.

Tip

This cake freezes really well. 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Nic's Beetroot Cacao Cake

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