Preparation time
5min
Total time
1h 20min
Portion
12
piece(s)
Level
--
Ingredients
Icing
- 200 grams White Sugar or Icing Sugar, (can mill raw sugar but may be grainy)
- 100 grams cream cheese
- 45 grams Butter, at room temperature
- 1/2 tsp lemon juice
Cake
- 200 grams walnuts
- 400 grams carrots
- 3 eggs
- 200 grams sugar
- 100 grams EVOO (olive oil)
- 60 grams coconut oil
- 1 tsp vanilla essence
- 2 tsp mixed spice
- 200 grams plain flour
- 1 tsp Bi Carb
- 1/4 tsp salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees.
Grease 25cm round cake tin/ line with baking paper, and set aside.
Place walnuts into bowl and mill for 4 seconds on speed 9. Set aside. (Not too fine)
Place carrots into bowl and chop for 4 seconds on speed 5. Set aside with walnuts. (Make sure not too fine or willmake cake too wet)
Place eggs, sugar and oil in bowl and mix for 5 seconds on speed 5.
Add vanilla, spice, salt, flour and bicarb to bowl and mix for 10 seconds on speed 5.
Add walnuts and carrots and mix on REVERSE for 15 seconds on speed 2.
Pour into cake tin and bake for 75 minutes. (Can be 60-90 mins depending on oven) - Combine all icing ingredients in bowl and mix for 20 seconds on speed 6.
Ice cake when it has cooled.
Cake
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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