Ingredients
Cake batter
- 1 whole orange cut into quarters
- 250 grams butter (whole block), (original recipe uses 225g of butter but I can't bare to have a small knob left over in the fridge so use it all)
- 3 eggs
- 200g sugar
- 330g Self Raising Flour, (original recipe uses 300g but I added extra to compensate for extra butter)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C. Add muffins papers to a muffin tray. (makes 12 large muffins). Original recipe uses a 20cm cake tin - our family manages the portions better as muffins.
2. Place orange and butter into mixing bowl and mix 7 sec/speed 8. My family likes a smoother orange cake (less chunks) so I scrape down the bowl sides and mix for another 15 sec/speed 8.
3. Add remaining ingredients and combine 20 sec/
"Counter-clockwise operation" /speed 4. (Option: I chose to mix it longer in regular direction for 30 secs/speed 8 (or more if you prefer) to give a lighter consistency. You can push the spatula into the lid to assist the mixing process if necessary).4. Spoon large dollops into muffin cases and bake for 35-40 minutes or until skewer comes out clean. Feel free to lick the bowl!
No Waste Muffins | 30 Second Orange Cake
Tip
I changed this recipe because I don't like small ingredient leftovers (ie 225g butter vs 250g block of butter) and our family manages muffin portions better than a whole cake.
Thermomix Model
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Recipe is created forTM 31
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Comments
These are perfect. I just cooked them for
20 mins in normal muffin tins, made 18. Fluffy and yummy!
Fantastic cake!!
I first made this cake for my sister to take to her work.
Now she gets so many requests as it's the office favourite. I've always made it as a cake now turning into muffins is even better. I made 6 large muffins with 4 small muffins with the left overs. Next time I'll use the smaller muffin tray as the large muffins are almost the size of a cake.
I didn't change a thing about this receipt as it's perfect the way it is and everyone loves it.
yun just made with kiwifruit as suggested in the Facebook post recently, delish! I used 3 whole kiwi fruit topped and tailed and left the flour at original recipe amount, it was good muffin texture
kids approve, yum!
Wow so easy and a great way to use up older oranges. I used 1 extra orange flesh only and made 12 muffins and 24 mini muffins. My 21mo smashed them.
Kok3: I often substitute for GF flour - always add an additional egg - this will help will help with the texture.
Made these as treats for the school lunch box. Beautifully fluffly and with a delicately crunchy top. Quick and simple to make.
Just made cupcakes with GF self raising flour (Gluten free cookbook), dense but still delicious. I always use two oranges and added another half orange juice as the mixture was quite thick.
i loved this recipe i love that i can put a whole orange in it
Yum! Especially with some poppy seeds thrown in too
Made these last night, so quick and easy, have the kitchen smelling wonderful and are delicious. Will be making more on the weekend to take into work Monday. Thanks
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