Ingredients
Quick Healthy Choc Avo Mousee
- 4 medjool dates pitted, (optional)
- 2 tablespoon honey, increase or decrease to desired taste
- 2 Avocados pitted
- 1 tablespoon vanilla essence, or extract - to taste
- 1/3 --- Cup Cacao Powder, or cocoa powder - to taste
- 1 --- tablespoon melted coconut oil, (optional) for a firmer setting texture if desired.
- 1 pinch salt, to taste
- 1 pinch Nutmeg, to taste
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mince dates - speed 6, 5 secs. Scrape down bowl.
Insert butterfly attachment.
Add remainder of ingredients. Whip speed 4 for 45 secs. Scrape down bowl and repeat.
Taste test with a quick lick. Decide if you need more sweetness or spice.
. Don't eat it all just yet. You can lick the bowl later.Spoon into pretty serving bowls. Top with your choice of pretty fruit or decoration eg: strawberries, blueberries, dollop of cream or ice cream if you really must.
Bon apetit and happy licking.
QUICK DECADENT HEALTHY CHOC AVO MOUSSE
Tip
You can get creative with this basic recipe. Think about swirling in a strawberry sauce (made in Thermie of course) before adding to the serving dishes. The possibilities are endless. Oh and by the way - avocados are incredibly healthy but they are high in calories. Not that I care in this instance. Bon apetit.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This one is rich however I wouldnt say by too much. I did add an extra tablespoon of honey though as I found it wasnt sweet enough and the avocado taste was coming through without it. Will definitely be making again
Very very rich, if I make it again I might try halving the cacao. Still, looking fwd to dessert with berries and cream