Ingredients
Cake
- 65 g Butter, softened
- 100 g caster sugar
- 1 egg
- 2 teaspoons vanilla extract
- 180 g Self Raising Flour
- 85 g Milk
- finely grated rind of 1 orange
- 1 tablespoon orange juice
- 45 g desicated coconut
Topping
- 10 g Butter, melted
- 2 teaspoons caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C/160°C fan-forced. Grease a 4.5cm deep, 20cm round cake pan. Line base and side with baking paper.
Place butter and sugar in tmx bowl and mix on speed 4 for 15 seconds.
Add egg and vanilla extract and mix on speed 4 for 20 seconds.
Add flour, milk, orange rind, orange juice and coconut and mix on speed 5 for 20 seconds.
Spoon mixture into prepared pan and level top.
Bake for 25 to 30 minutes or until a skewer inserted in the centre comes out clean. Stand in pan for 5 minutes. Turn, top-side up, onto a wire rack.
Brush hot cake with butter. Sprinkle with caster sugar. Cool. Serve.
Cake
Topping
Tip
Recipe adapted and converted from SFI April 2010
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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