Ingredients
- 125 grams Gluten free plain flour
- 1/2 teaspoon Gluten Free Baking Powder
- 180 grams raw sugar
- 100 grams almonds
- 1 orange zest
- 110 grams Butter
- 3 eggs
- 30 grams poppy seeds
- 2 tablespoons orange juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat fan forced oven to 180deg, spray a 12 hole friand tin with light oil spray
Place almonds and sugar into TM bowl & blitz on sp 10 for 10-15 seconds until fine, set aside.
Place orange zest in TM bowl & blitz on sp 8-9 for 5-10 seconds, set aside (but don't be too fussy if some stays in the bowl)
Place butter in TM bowl, melt on 100deg, for 1 min on sp1.
Add all ingredients (including almond/sugar mixture) back into TM bowl & combine on sp 4 for 30 seconds.
Spoon into a lightly greased friand tin, filling two thirds full.
Bake for 15-20 mins, checking after 15 minutes, until a skewer inserted into the centre comes out clean.
Cool in the tin for 5 minutes before carefully loosening the sides of the friands with a flat blade and lift out to cool on rack.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great easy recipe, subed lemon for the orange as that's what I had. Delicious loved by everyone. Thank you
raspberry and Poppy seed as in Gails
Loved these and so easy! I used normal plain flour and baking powder, halved the sugar, used almond meal instead of almonds ( didn't have any). I would double the recepe next time as I found it only made 6 decent sized friands.
Omg.... Arrrr mazing . Used coconut oil and were superb. Thank you
Lovely recipe thank you
You could also use coconut oil to substitute butter. I did it in a chocolate cake the other week & it turned out even better. Dense, fluffy and moist. YUM! The coconut flavour isn't too over powering, so would be fine in this recipe I would imagine.
These were very dense (which friands usually are). My little boy didn't like them much but he's picky and I didn't mind, there was more for me! I didn't have any poppy seeds so put in chia seeds instead, worked fine. Thanks for a great recipe.
Thanks for that tip I'll use olive oil instead too! What qty?
I used olive oil instead of butter to make it dairy free. It was delicious.....and easy. Thanks.
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