thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
45min
Portion
1 piece(s)
Level
easy

Ingredients

Orange Syrup Cake

  • 2 oranges, zested and juiced
  • 185 g Butter
  • 200 g raw sugar
  • 3 eggs
  • 160 g self-raising flour, gluten free if needed
  • 115 g almond meal, see notes
  • 275 g yoghurt

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Orange Syrup Cake
  1. Preheat oven to 180ºC and grease a 22cm round cake tin.
  2. Place half the orange zest and the sugar into mixing bowl and grind 10 sec/sp 10.
  3. Add butter, mix 30 sec/sp 5. Set sp 5 again and through mixing bowl lid, add eggs one-by-one until well combined.
  4. Add flour, almond meal and yoghurt and mix 10 sec/sp 6.5. Scrape down sides of mixing bowl and repeat.
  5. Transfer to cake tin and bake 45 minutes, until golden and cooked through.
  6. Slice remaining zest into shreds.
    Pour juice over cake, allowing it to soak in and then decorate with zest.

Tip

To make your own almond meal in the thermomix, do so before step 2. Add 115g of almonds to the thermomix bowl and mill for 10 sec/sp 7 or until desired consistency is achieved. Set aside in a seperate bowl until ready to use.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Orange Syrup Cake

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