Preparation time
22min
Total time
42min
Portion
--
--
Level
medium
Tested
- TM 31
published: 2010/10/27
changed: 2011/07/25
Ingredients
- 200 g Beetroot, peeled and quartered
- 100 g water
- Pinch sea salt
- 60 g sugar
- 100 g dark chocolate
- 100 g walnuts
- 4 Puff pastry, sheets
- Egg wash
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place
beetroot into TM bowl and finely grate for 20
seconds on speed 6.Add
water and salt and cook for 20-30
minutes at 90ºC on speed 1with MC off. The beetroot needs to be completely soft.Add
sugar, chocolate and walnuts and blend for 20 seconds on speed 5. Scrape down
lid and sides of bowl with spatula and puree for 10 seconds on speed 9.Cool
mixture completely.Preheat
oven to 200ºC.Line
2 baking trays with baking paper.Cut
pastry sheets into 3 strips per sheet.Place
about 2 tbsp of mix across the narrow end of the pastry strip and roll over to
wrap. Place seam side down on the prepared tray and brush with egg wash before
baking for 15-20 minutes until golden.Dust
with icing sugar to server.
Thermomix Model
-
Recipe is created forTM 31
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Comments
This was absolutely scrummy!!! And so very easy!! I did end up spreading mix down the length of the pastry before rolling up as I thought it looked like it would ooze out everywhere - very happy with this recipe! Thanks!!
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