Ingredients
Passionfruit Cake
- 1 Tin Passionfruit Pulp, (160mL)
- 250 grams Butter, softened
- Lemon Rind from 1/2 lemon, grated
- 180 grams raw sugar
- 3 eggs
- 250 grams buttermilk
- 300 grams self-raising flour
Lemon Syrup
- 80 grams lemon juice
- 60 grams water
- 165 grams caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Prehead oven to 180*C (160*C fan forced). Prepare a 19cm square cake tin.
2. Strain passionfruit over medium jug; reserve both juice and seeds.
3. Place sugar and lemon rind into bowl and mill 10sec/speed9.
4. Place butter into bowl with lemon and sugar and beat until light and fluffy 4min/speed 4. Add eggs one at a time while butter is beating.
5. Fold in passionfruit juice, buttermilk and sifted flour 1min/speed3.
6. Spread mixture into pan, bake for about 1 hour.
7. Meanwhile make lemon syrup.
8. Stand cake 5 minutes. Turn it out topside-up onto a wire rack. Pour hot syrup over cake and serve warm.
1. Combine juice, the water, sugar and half of the reserved passionfruit seeds in the bowl. 2min/100*C/Speed2/
"Counter-clockwise operation"
Passionfruit Cake
Lemon Syrup
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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