Preparation time
18min
Total time
38min
Portion
25
slice(s)
Level
easy
Ingredients
Peanut Butter Pretzel Brownies
- 180 grams Dark cooking chocolate, Chopped
- 125 grams Butter, Chopped
- .5 --- Caster Suage, Half a cup
- 2 eggs, Whisked
- 1.5 plain flour, Cups
- 100 grams walnuts, Toasted & Chopped
- 10 Salted Pretzels
- 2 level tablespoons crunchy peanut butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put 180 gr chopped chocolate and 125 gr chopped butter in
"Closed lid" . 3m on 50 degrees on 
"Counter-clockwise operation" 2. Mix till smooth. Add .5 cup of caster sugar. Mix 2m on "Counter-clockwise operation" 2. Let cool for 10 mins. Add 2 x whisked eggs to "Closed lid" . 1m on "Counter-clockwise operation" 2. Add 1.5 cups plain flour. 1m on "Counter-clockwise operation" 2. Add toasted chopped walnuts. 30s on "Counter-clockwise operation" 2. Pour into greased lined tin. Melt 2 tablespoons peanut butter in microwave for 30s. Drizzle over top and place pretzels on top. Bake @ 180 for 20m.
Peanut Butter Preztel Brownie method
Tip
Insert skewer if crumbly done
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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