Preparation time
1h 30min
Total time
1h 42min
Portion
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Level
easy
Ingredients
Pepper & Me Brown Butter Cookies
Brown Butter Cookies
- 130 g Butter
- 2/3 brown sugar, cup
- 1/3 white sugar, cup
- 1 --- egg, large
- 1 & 1/4 flour, cups
- 150 g white chocolate, whittakers blondie
- 60 g chips, ready salted
- 1/2 tsp baking powder
- 1/2 tsp bicarbonate of soda
- 1/2 tsp bakers blend, pepper & me bakers blend
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Turn oven on to 190 degrees.
Brown the butter in thermomix 80
"Warm Up" , you are looking for a deep caramel brown, turn up hotter if need be. - 2. Stir in 2/3c bronwn sugar & 1/3c white sugar
"Gentle stir setting" , set aside to cool down until just warm - 3. Whisk in the 1 large egg
"Blend" - 4. Mix in the 1 &1/4c of flour, 1/2tsp baking powder, 1/2tsp bicarbonate of soda & 1/2tsp bakers blend to form a dough "Gentle stir setting"
- 5. Mix in chunks of blondie chocolate and crushed potato chips.
"Counter-clockwise operation" - 6. Roll into a log and pop in fridge fro 30-60mins to chill. Slice intos cookies & pop on a lined baking tray and bake for 12 mins
Instructions
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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