Ingredients
Dough
- 230 gram Self Raising Flour
- 1 teaspoon caster sugar
- 1 pinch salt
- 60 grams Butter
- 1 --- egg
- 145 grams Milk, Can be buttermilk or sour or whatever is in the fridge
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add dry ingredients add mix on speed 5 for 5 sec
add butter and egg if using mix speed 5 for 5 sec
knead for 1 min and add milk gradually till dough has foformed
turn out on mat and roll to desired thickness. Use mc to cut out and place close together on tray. Bake at 200 degrees for 10-15 min, till golden brown
Dough
Tip
You can leave the egg out for an egg free option
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Thank you, Bronwen. Love your recipe. Shame about the whipped cream, impromptu butter making session
Hahaha classic, i have never added the butter and didnt even notice it was on the ingredients list. Thanks for the edit though, will try them again. They are seriously the best scones ever!!
Hi I have edited to show where butter goes in! Thanks
Hi sorry I don't really know about almond milk
When do you add the butter?? I got to then with no butter added. Threw the mix in the bin and made a different recipe.
I tried these recently and must have done something wrong, I found the dough too sticky and had to add a lot more flour. Also couldn't work out when to add the butter from the ingredients list, as it is not in the instructions. They still tasted quite good, but were heavy and doughy. Might try again but with less milk.
is it ok to use the almond milk I made in TM?
Thanks! These are my never fail scones!
These are amazing!!! Wanted a recipe without cream.