Ingredients
dough
- 40 g Dairy free butter, (Nuttelex)
- 60-80 g sugar, caster
- 1 egg
- 200 g COLD cooked pumpkin, roasted or steamed in varoma
- 300 g Gluten free self raising flour
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180oC.
Place butter and sugar into TM5
"Closed lid" . Place lid and MC in position. Mix for 1 minute on speed 4 till creamy. Add egg to
"Closed lid" through the MC hole and mix on speed 5 for 10 seconds till incorporated. Remove lid and scrape down sides of bowl.Add cooked pumpkin pieces to
"Closed lid" , place lid and MC into position and mix on speed 4 for 10 seconds. Scrape down sides of the bowl and mix for a further 10 seconds speed 4. Add gluten free self raising flour to
"Closed lid" , place lid and MC into position and mix on 
"Counter-clockwise operation" on speed 3 for 10 seconds. Scrape down the sides of "Closed lid" and mix for a further 10 seconds. Scoop tablespoons full of the mixture onto a tray lined with baking paper. Bake for 20 minutes or till slightly browned and the centre of the scone springs back when lightly pressed.
Enjoy on their own or with whipped coconut cream or dairy free butter and jam.
Method
Tip
The pumpkin can be steamed beforehand in the Varoma dish by chopping a quarter of a Kent or Japanese style Pumpkin into cubes. Place 500g water into "Closed lid" . Place Varoma into position and steam on Varoma setting at speed
"Gentle stir setting" for 15-20 minutes. Allow to cool before adding to scone mixture.
Can also be made with Sweet Potato
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made these today with Aldi gf flour and my boys devoured them.
Nice flavour, I added a handful of dates and skipped the sugar. I over cooked by a minute so a little dry but I'll definitely make again.
Bliss for wheat or gluten free....delicious with syrup . Don’t be tempted to add extra flour even if the mixture is quite pasty looking ⭐️ ⭐️ ⭐️ ⭐️
Very dry
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