Preparation time
5min
Total time
1h 5min
Portion
--
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Level
easy
Ingredients
Raspberry and lemon curd cake
- 250 grams self-raising flour
- 100 grams Lemon curd
- 110 grams sugar
- 85 grams Butter
- 3 eggs
- 1 pinches salt
- 70 grams frozen raspberries
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Cream butter sugar lemon curd and sugar 20sec on speed 4 or until creamy. Add 1 egg at a time until each egg is mixed in speed 3. Scrape sides of bowl add pinch of salt and self raising flour to bowl mix for 1 min on speed 4 or until mixed through. Place in a greased and line loaf tin mix in raspberries and bake for 1 hour in a 180 degree oven
Tip
Enjoy warm with thick cream
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
I added a bit of lemon zest and only used 2 eggs. You can't really taste the lemon curd but I think maybe it adds a bit of moisture, and I had an open jar! I only cooked the cake for 35 minutes on 160 degrees fan forced, and it was perfect. Very easy and a nice flavour.