Ingredients
Macaroons
- 200 g dessicated cococnut
- 130 g sugar
- 2 egg whites
- 85 g frozen raspberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 140C with the fan or 160C without the fan.
2. Add coconut to TMX bow, mill 30 secs / spd 6. Scrape down bowl.
3. Repeat, milling 30 secs / spd 6. Scrape down bowl.
4. Add sugar, mix 20 secs / spd 6.
5. Add egg whites, mix 30 secs / spd 4.
6. Add raspberries, mix 15 secs / spd 3.5.
7. Use a tablespoon to measure & roll into balls placing a few centimetres apart on a lined tray.
8. Bake until lightly golden, around 25-30 mins.
Macaroons
Tip
You could use other frozen fruit instead of raspberries.
Add a small amount (1/4 t) of almond extract, I used pineapple flavour & it was really nice.
If you like this recipe, please leave a rating & a comment 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I'm not so sure about step 6. My raspberries were almost completely blended after less than 10 secs. Not at all like the picture with bits of raspberries.
Used 125g of fresh raspberries instead ! Yum
Thank you for sharing. They are delicious! I made them with fresh blueberries.
A new favourite! The rasbberry tastes lovely and strong despite not using too many.I will be making more of these.
They were delicious! I reduced the sugar to 100 grams because my hubby isn't a sweet tooth like me.
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