Red Velvet Cupcakes

Baking - sweet

Preparation time

10min

Total time

40min

Portion

0 bottle(s)

Level

easy

TM 6
TM 5
TM 31

by Brissie Kim

published: 2021/06/22

changed: 2021/06/22

Add to collections

Create a variant

Ingredients

Red Velvet Cupcakes (make approx 32)

320 g white sugar, ground to castor sugar
180 g raw sugar, ground to castor sugar
180 g Butter, softened
2 tsp vanilla essence
3 Eggs, Large
480 g plain flour
30 g cocoa powder
1 tsp baking powder
1 tsp bicarbonate of soda
265 g buttermilk, (if using regular milk, increase vinegar to 20mL)
1/2 tsp white vinegar
1/4 tsp salt
3 tbsp Pillarbox Red food colouring, (optional)

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Preheat the oven to 180 degrees Celsius.

Beat the sugar, butter and vanilla together 2 minutes, speed 4. After 30-60 seconds of mixing, add the eggs 1 at a time through the hole in the lid.

Weigh/measure in the dry ingredients.

With the lid in on, place a measuring jug on the lid and weigh the buttermilk and vinegar (or regular milk and increased vinegar), then add to the bowl.

Add the food colouring, insert the measuring cup, and mix 30 sec sp 4.

Scrape down the sides, mix on speed 4 (without the measuring cup) until it looks smooth and well blended.

Divide batter into cupcake papers or mini muffin moulds.

Bake for 30 -35 minutes or until skewer comes out clean when tested. Leave for 10 min to cool slightly

Turn out onto a rack & leave to cool completely

Tip

Delicious with buttercream frosting piped in swirls, or cream chease frostiing

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Afternoon tea Snack Baking Birthday Children birthday Everyday Kids in the kitchen Party Easy Low budget Quick Cake Dessert Easter Father's Day Grandparent's Day Halloween Mother's Day Valentine’s Day