Rocky Road HOT CROSS Buns

Baking - sweet

Preparation time

2h 30min

Total time

3h 0min

Portion

24 portion(s)

Level

medium

TM 5

by Michellerigoni

published: 2015/03/09

changed: 2015/03/09

Add to collections

Create a variant

Ingredients

Hot Cross Bun Dough

120 grams sugar
50 grams Butter, Cold &amp;amp; Cubed
360 grams Milk
700 grams bakers flour
4 teaspoon dried yeast
2 eggs
2 teaspoon mixed spice
2 teaspoon cinnamon
60 grams Mint leaf lollies, Cut in thirds
60 grams marshmallows, Cut in half
150 grams chocolate chips
40 grams dried cherries
20 grams Coconut

Topping

70 grams peanuts
50 grams chocolate, Melted
24 marshmallows

Glaze

100 grams sugar
50 grams water

Piping for Crosses

200 grams bakers flour
50 grams cocoa
150 grams water

Add to shopping list

Accessories you need

Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

Hot Cross Bun Dough

Place nuts in bowl. Turbo 1 Sec & Set aside.

Place Sugar in bowl, 5 Sec speed 9.

Add butter, 8 Sec Speed 8

Add Milk, 2 min, 50.c, Speed 3

Add Flour, yeast, egg, mixed spice,cinannom, Chocolate Chips, Mint Leaves, Coconut, Marshmallows & Dried Cherries.

Kneed "Dough mode" 2 min.

Turn out onto a Thermomat & prove for 30 mins.

Shape into 24 buns & place into a baking dish lined with baking paper. Place close together.

Pipe Crosses on each bun.

Cover with glad wrap & let prove for 60 mins.

Sprinkle with crushed nuts & bake at 180.c for 30mins.

Brush glaze over hot buns.

Let Cool

Place Chcolate Dipped Marshmallow on each bun.

Happy EASTER!!!!

GLAZE

Place Sugar & Water in Bowl, 7 mins 90.c Speed 2

Set aside to brush on hot buns.

PIPING

Place all ingredients in bowl, 10 Sec Spped 3. Set Aside ready for piping.

TOPPING

Place chocolate in bowl 5 Min 37.c Speed 2.

Dip Marshmallow in Chocolate & place on cooled Buns.

Tip

You can add or remove several items.

Replace Mint leaes with Raspberry lollies.

Add Turkish Delight or substuiite for Lollies.

Sprinkle with Coconut instead of nuts.

Substuitte Cherries with Sultanas.

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert