Preparation time
6min
Total time
6min
Portion
80
piece(s)
Level
medium
- TM 5
published: 2017/04/01
changed: 2017/04/01
Ingredients
Royal icing for cookie decorating
- 1000 g pure icing sugar
- 150 g water
- 1 lemon, Juice only
- 24 g Egg white powder, Or 1 egg white
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1. Place whisk into bowl and add all ingredients.
2. Mix 3-4 minutes or until stiff peaks on speed 4
3. Place into bowls and colour with gel colour
4. add water with a dropper until consistency is achieved for piping
5. Transfer to piping bags and start piping cookies
Tip
Out line consistency 15 second flood
fill consistency 10 second flood
(flood is when you make a line in the icing and it comes back together in 15 or 10 seconds)
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Biscuit/cookie
Cake
Birthday
Children birthday
Everyday
Gift
Holiday
Kids in the kitchen
Party
Picnic
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Comments
Do you recommend bought icing or is TM made okay?
Thank you!!! It seemed to work!
Except I dont think 4 minutes was long enough for me... I have never made Royal Icing before so I wasnt sure if I should keep whisking, so I stopped... It did harden but not rock hard like I was hoping... So maybe I should have kept whisking?
Anyway greatful for this recipie! xxx
Perfect result.
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