- TM 6
- TM 5
- TM 31
Ingredients
HOT CROSS BUNS
- 250 g Caramilk Chocolate, broken into pieces
- 200 g Milk
- 50 g raw sugar
- 2.5 tsp dried instant yeast
- 500 g Baker's Flour
- 2 tsp bread improver
- 1 tsp ground cinnamon
- 1 tsp salt
- 130 g Butter, cut into small cubes
- 2 eggs
CUSTARD CROSSES
- 50 g raw sugar
- 50 g cornflour
- 2 eggs
- 400 g Milk
- 1/2 tsp vanilla extract
- 40 g Butter
SUGAR GLAZE
- 40 g water
- 40 g raw sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add Caramilk chocolate to bowl (ensuring pieces are no bigger than Thermomix selector) and turbo 1.5 seconds. Transfer to bowl and set aside.
- Add milk, sugar and yeast and heat 2 min/37 degrees/speed 2.
- Add flour, bread improver, cinnamon, salt, butter and eggs and combine 20 sec/speed 3.
- Knead
"Dough mode" 6 mins. - Transfer dough onto Thermomat or floured surface and flatten into a rectangle shape.
- Sprinkle reserved chocolate and begin to knead by hand until all chocolate is evenly combined.
- Leave to prove in an oiled bowl or Thermomat until doubled in size.
- Preheat oven to 180 degrees. Divide dough into 12 portions and roll into buns. Place on lined baking tray a couple of cm apart and leave to prove for a further 30 minutes.
- Place in oven for 15 minutes.
- Add sugar and cornflour to bowl and mill 5 sec/speed 10.
- Add eggs, milk, vanilla and butter and thicken
"Thickening" /80 degrees. Leave to slightly cool. - Remove partly cooked buns from oven. Using a piping bag or snap lock bag, pipe custard crosses on buns and return to oven for 5 mins or until golden brown.
- Add water and sugar to bowl and heat 2 min/100 degrees/speed 2. Brush buns with glaze while warm.
- Enjoy!
HOT CROSS BUNS
CUSTARD CROSSES
SUGAR GLAZE
Tip
Use caramilk choc chips instead of chocolate block and skip first step.
For TM5 owners thicken custard 7 min/80 degress/speed 3.5.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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