Sarah's Chocolate Mud Cake

Baking - sweet

Preparation time

20min

Total time

1h 20min

Portion

8 person(s)

Level

easy

TM 6
TM 5
TM 31

by Rachiesthermie

published: 2025/02/08

changed: 2025/02/08

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Ingredients

Sarah's Chocolate Mud Cake

240 grams plain flour
65 grams unsweetened cocoa powder
1&1/4 teaspoonsbaking soda
3/4 teaspoons salt
170 grams unsalted butter, softened
350 grams brown sugar, firmly packed
2 eggs, large
1 teaspoons vanilla essence
1&1/3 water, cups
icing sugar, for dusting

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Recipe's preparation

Preheat oven to 180degrees celsius
Grease a 9 inch round cake pan

Place;
Flour
Cocoa
Baking soda
Salt
into Thermomix

SP5, 10 secs
Set Aside

Place;
Butter
brown sugar
into Thermomix

SP5, 2 minutes until pale and fluffy
add eggs one at a time beating until mixed through
add vanilla beat until mixed through

with lid locked and mixing on SP5, 2 minutes
alternate the flour mix and water - beginning and ending with flour

Pour batter into the prepared pan
Bake for 55-60 mins - until the cake is springy to touch
Cool in the pan on a wire rack for an hour, then invert onto a wire rack
Dust with icing sugar before serving

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Dessert