Preparation time
5min
Total time
5min
Portion
32
portion(s)
Level
easy
Ingredients
Cake Mix
- 330 grams Water.
- 300 grams oil
- 340 grams Milk
- 3 eggs
- 370 grams plain flour
- 300 gram raw sugar
- 100 grams cocoa
- 3 level teaspoon bicarb soda
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place all ingredients into the mixing bowl.
30 Seconds, Speed 4
Scrape down the sides
20 Seconds, Speed 5
Bake in 180 degrees oven until skewer comes out clean.
Makes 32 cupcakes or 1 large cake (22cm x 22cm tin)
2 batches fills a 30cm x 30cm tin
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Deliciously moist and perfectly chocolatey! I made these yesterday as cupcakes for hubby's birthday,they turned out fantastic. I did halve the oil as suggested in the comments (vegetable oil because that was in the pantry) and made 32 good sized cupcakes, half were frozen for school lunches and the rest were devoured. Thanks for a great recipe!
Loved by the hubby & kids. Will definitely make again
Wow thanks for all of your lovely comments about my cake recipe, it really is a beauty. I used to make, decorate and sell cakes. This was my go to no fail chocolate cake recipe and I had lots of very happy customer. I only ever used canola oil when making this cake and can understand olive oil could give it a strange taste. I'm interested to know that you can still make it with 1/2 the oil And will give this a go next time. This recipe also freezes very well. Thank you.
Hi there, I halved the oil and used rice bran oil! silky smooth with no obvious flavour. A really lovely cake, great recipe, that is huge! Thanks!
Delicious Regards,
Ange
Made this recipe with my 7yr old. So easy! So quick! Made 24 muffins and a massive loaf cake! Will be freezing it all for lunches for school.
Only used half the oil and turned out perfect and moist!! Any more oil and it would have taken over the flavour. Used olive oil. May be different with other oil types. Will be my go to recipe for a basic choc cake! Thanks
easy to put together. But i found that all you could taste with oil. I will try half the oil and see how I go
Thank you for such an easy & delicious cake recipe. i will always be using this recipe from now on. I used it to make a cake for a ladies day & had so many comments on how moist & tasty the cake was. Thanks for sharing.
This is an awesome cake!!!!!
Omg the only problem with this is that it takes a while to cook. I was starving and it just seemed like forever lol
I made these for my kids end of year party was very worried as the liquid was very runny and have always had thick cake mix, but omg the kids loved them. It made all 32 and they were gone in less than 2 minutes, they are now my go to cake mix.