Ingredients
- 280 grams flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda/bicard
- 1 teaspoon salt
- 2 teaspoons cinnamon
- .5 teaspoon Nutmeg
- .5 teaspoon ground cloves
- .5 teaspoon ground ginger powder
- 100 grams unrefined cane sugar, use dark sugar if you don't have thi
- 1 apple
- 1 teaspoon vanilla
- 30 grams water
- 60 grams coconut oil, or another oil of your choic
- 250 grams pumpkin
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees celsius
Grease a cake tin, or loaf pan
Place 500g water in the Thermomix bowl, cut pumpkin and apple and place in the steaming basket. Steam for 15 minutes on varoma
Allow to cool
Add remaining ingredients
Mix on speed 5 for 2 mins.
Pour into the cake tin or loaf pan and bake for 40 to 45 minutes
I iced with a mix of Toffuti, icing sugar and 1 teaspoon of vanilla paste
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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