Ingredients
State of Origin Choc Chip Cookies
- 180 gram soft butter
- 180 gram castor sugar
- 190 gram brown sugar
- 2 eggs
- 320 gram plain flour
- t tsp baking powder
- pinch salt
- 440 gram state of origin m & m's or dark choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place butter, and sugars into TM bowl and cream together for 1 minute on speed 6,
Add eggs while on speed 3 until combined, about 10 seconds.
Add flour baking powder, and salt and set dial to closed lid position
"Closed lid" , and mix for 40 seconds on interval speed
"Dough mode" . May need to scrape down sides in this time.Finally add m & m's (choc chips), thare are a lot, so firstly I mix for 15 seconds on reverse
"Counter-clockwise operation" + soft speed
"Gentle stir setting" . Then mix in with spatula.Place heaped tablespoons of mix on a lined baking tray leaving room for them to spread.
Bake at 180c for 15 - 20 minutes (depending on your oven) or until teh biscuits are beginning to brown lightly and are firm to the touch. Transfer to a cake rack to cool.
State of Origin Choc Chip Cookies
Tip
Of course these can just be made with choc chips and are just as delicious.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Go Queensland!!