Preparation time
0min
Total time
0min
Portion
20
piece(s)
Level
--
Ingredients
- 125 g unsalted butter, softened
- 75 g caster sugar
- 2 tablespoons brown sugar
- 150 g plain flour
- 50 g rice flour
- 1/2 teaspoon ground cinammon
- 1/4 teaspoon mixed spice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 180C or 160C fan-forced. Line 2 baking trays with
- baking paper.
- 2. Put all the ingredients into the TM bowl and blitz for 10 seconds on
- speed 10.
- 3. Set the dial to the "Closed lid" and knead on "Dough mode" for 20 seconds.
- 4. Tip the mixture onto a sheet of baking paper. Don’t worry if it’s a bit crumbly, just bring it together into a ball with lightly floured hands. If the weather is
- really warm, you can wrap the dough in plastic wrap and pop it into the fridge
- for about 30 minutes so that it’s easier to work with.
- 5. Roll dough between two sheets of baking paper until about 5mm thick.
- Cut out biscuits with your preferred cutter. (The bigger the cutter, the less
- biscuits you will have!)
- Place cookies on prepared trays. Bake for 15-20 minutes, or until lightly
- golden. Keep an eye on the biscuits while baking, because they
- brown really quickly.
- 6. Cool on trays. Serve dusted with icing sugar, if you like.
Tip
Save money and be healthy - mill your own brown rice into rice flour. Use any
cookie cutter for any occasion. Everyone loves these cookies
and they keep well in a sealed container for up to a week!
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
l was looking for a low sugar treat for my granddaughter. Made these lovely little biscuits in fun shapes... sure to be a hit... very easy and delicious. Thank you.
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