Ingredients
Sugar-free Scorched Almond Fudge
- 200 g dark chocolate (85% cocoa or more), I love Whittiker's 86% or 92%
- 100 g sugar-free white chocolate, I use healtheries white chocolate drops or vitawerx white chocolate
- 140 g Nut Butter, I use pics smooth peanut butter or cashew butter
- 50 g coconut oil or butter
- 80 g Maple Fibre Syrup, I use nothing naughty brand
- 125 g roasted, unsalted almonds
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grease and line a slice tin with baking paper (I use a 20cm square or a large kmart glass container)
- Place dark and white chocolate into mixing bowl and grate 10 sec/speed 8
- Scrape down sides of the bowl with spatula
- Add coconut oil
- Melt grated chocolate and coconut oil for 3min/60°C/speed 2
- Add nut butter
- Add maple fibre syrup
- Mix 20 sec/speed 3
- Add roasted almonds and stir through with spatula
- Pour fudge into prepared tin, cover and refrigerate until set
Tip
This is the base fudge that I use for rocky road and coconut rough versions too. Simply swap out the almonds for 3/4-1 cup of whatever you like. Homemade marshmallow, pistachio nuts, shredded coconut, freeze-dried fruit are all delicious added to this fudge.
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Comments
Oh wow this is sensational! We added some sea salt flakes because we can. I serve this to my customers in the salon and find it the perfect pick me up on busy days. (We may have cheated and used 72% dark Ghana choc 😬)
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