Ingredients
- 300 gwhole almonds
- 300 g carrots, in pieces, washed
- 300 g suggar
- 1 Lemon peel
- 4 eggs
- 80 g flour
- 1 tsp baking powder
- 1 pinchof salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place almonds in to the TM bowl and pulverise them for 15 seconds on speed 10, put them a side in a separat bowl.
Add sugger and lemon beel into TM bowl and pulverise those two into lemon icing sugar for 20 seconds on speed 10.
Add Carrots and mill them for 4 seconds on speed 4 to 5.
Add almonds, eggs, flour, baking powder and a pinch of salt, process everything for 10 seconds on speed 7.
Fill finished liquidy dough into greased and slightly floured springform (26 cm). Preheat oven to 200° with upper and lower heat.
Place springform into the middle of the oven and back it first 10 minutes at 160°. Then increase the temperature to 180° and back it to the end for 30 to 40 minutes.
Let it cool down in the open oven. Remove cake from the springform and dust with some icing sugar.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very tasty and esay to make
Children loved it!
Thanks for that Moreta…still going to put this on my testing list…will keep that in mind.
Finally got my act together and made the carotte cake. I wish I had tasted the real thing as you did Tenina. It was not like Ozzi carrot cake. Very nice but a bit too sweet for my liking. I was confident that 1 packet is equal to 1 teaspoon but the cake was a bit more dence than I thought it should be so went looking and found two webs. One advised the packet is .5 oz or 14 g The second "Gourmetsleuth tells me that 14 g or .5 oz of baking powder is 2.8 teaspoons so I am pretty sure the recipe should use 2.5 or 3 teaspoons. I will try this again after this one is eaten. Might cut the sugar a bit too but some like it sweet.
Ate the authentic Swiss Carrot Cake whilst in Zurich guys…delish…not at all like our carrot cake. I have edited recipe to read 1 tsp baking powder…this recipe is from one of our managers in Zurich. Please let me know if you make it and it needs more/less baking powder.
I should have thought of this in the first place. I did a google on "packet of baking powder" and it turns out Germany and I guess Swiss use that. It is equal to 1 teaspoon according to the site I found. So my hunch was OK. Might do this tomorrow if I have all the rest of the ingredients.
sounds good (though sweet!)
i too am wondering how much a packet is
cookie1, I think this is just a typing error but not sure if it should be a teaspoon of baking powder or a packet of yeast. I think it will be baking powder based on the similarity to the torta but hope to get an answer before I try to make it on my own interpretation. I am going to try it with a gluten free flour because good cakes are something in short supply for those who are gluten intolerant. If this proves to be another I will be happy to pass on to those who need it.
This certainly looks interesting, but I was wondering too. How much is a packet of baking powder?
An interesting combination. Seems sort of like a Torta Caprese with carrots. I wonder if you could use sorghum flour or besan for the flour and make this gluten free.
Question; How much is a packet of baking powder?
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