The English Carrot

Baking - sweet

Preparation time

5min

Total time

1h 5min

Portion

8 piece(s)

Level

easy

TM 6
TM 5

by haleyking

published: 2021/01/20

changed: 2021/01/20

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Ingredients

Cake Batter

250 g carrots, peeled
1/2 fresh pineapple, peeled, cut in pieces
360 grams canola oil
4 eggs
1 vanilla bean pod, split & scraped
375 grams flour
500 grams caster sugar
1 level tsp salt
1 1/2 level tsp baking soda

Frosting

20 grams pistachios, shelled
20 grams walnuts
250 grams cream cheese
180 grams Butter
250 grams icing sugar
1/2 lemon
1 level teaspoon lemon zest

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Recipe's preparation

Cake

▪︎Preheat oven to 180°c
▪︎Grease/line a 8" round cake tin
▪︎Place carrot into mixing bowl
• Grate for 6 seconds on speed 5
• Place aside in a bowl
▪︎Place pineapple pieces into mixing bowl
• Chop for 7 seconds on speed 7
▪︎Add carrots to mixing bowl
▪︎Add remaining wet ingredients
• Mix for 6 seconds on speed 5 on reverse mode
▪︎Add dry ingredients
• Mix for 10 seconds on speed 5 on reverse mode
▪︎Pour mixture into cake tin
▪︎Bake for 45-60 minutes (varys, depending on oven) or until a skewer inserted is clean
▪︎Allow cake to completely cool

Frosting

▪︎Add pistachios & walnuts to mixing bowl
• Chop for 4 seconds on speed 6
• Place aside in a bowl
▪︎Add cream cheese, butter, icing sugar & lemon zest to mixing bowl
▪︎Squeeze lemon juice into mixing bowl
▪︎Mix for 15 seconds on speed 5
▪︎Spread frosting onto cake
▪︎Sprinkle with pistachios & walnuts to garnish

Best served warm with a dollop of cream or yoghurt. Enjoy!

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Easy Cake Dessert Supper