- TM 31
Ingredients
Cup Cakes
- 130g Unsalted butter, softened
- 130g SR flour
- 130g sugar
- 2 eggs
- 60g Milk
- 1ts vanilla extract
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Heat oven to 180 degrees.
Place all ingredients into the TM bowl & chop for 5 secs speed 5, scrape down the bowl & repeat for 5 - 10 secs.
Spoon mixture into 12 greased cupcake paper cases. Bake for 15 mins or until cooked through.
Allow to cool & top with your favourite icing.
Too Easy Cup Cakes
Tip
Converted from a Nigella recipe, I used a swiss merigue buttercream to ice with - delicious!
//www.superkitchenmachine.com/2012/18181/swiss-meringue-buttercream-thermomix-recipe.html
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow, so delicious!!
I was so worried initially as I doubled the mixture and it went all grainy... I cooked the mix anyway and it rose beautifully and tasted SO good!
I only made 15 average sized cupcakes though even though I doubled the mixture, then had to make another single batch to fill the other 9 cupcake moulds I had to fill.
Great recipe though, thanks!
I made these for the second time this week. The recipe is easy, and the cupcakes are delicious. The second time around, I reduced the amount of sugar (100g instead of 130g).
Very easy and yummy. Thank you for sharing.
Made these cakes today, absolutely lovely
So quick and easy, I made them with my three year old and he loved it.
Great cupcakes! So quick and easy, they were made and in the patties before the oven had come to temp.
makes the perfect amount, one tray in the oven and out 15 mins later so pretty much 20 mins all up. I iced them with a basic buttercream. Yummy!
Made these this morning how simple and tasty!!
AuntyK
Easy, quick and very tasty - these are my new go to cupcakes. Thank you for sharing x
Easy, moist and delicious.
Hi,
Made these as a quicky. Just throw everything in and that is what I call a quicky. Perhaps a little less sugar next time but then Nigella does love her indulgencies. I shall hold this one in my recipe collection for when a friend is on their way over for a cuppa.
Lovely cupcakes and ridiculously easy! And oh my goodness that Swiss meringue buttercream is A.Mazing!!
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