Preparation time
15min
Total time
15min
Portion
1
portion(s)
Level
easy
Ingredients
Base
- 250 g Marie biscuits
- 140 g Butter
- 300 g sweetened condensed milk
- Rind of 1 Lemon
- 75 gram Desiccated coconut
Icing
- 200 g pure icing sugar
- 2 tablespoons lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Line a slice tin with baking paper, making sure there is enough paper hanging over the sides to ensure easily removal.
"Blend" Break biscuits up by pulsing a few times until you have an assortment of sizes and crumbs. Put aside in a bowl.- place bowl with biscuit on top of lid and weigh in cocunut and lemon rind
- Melt butter 2mins30secs/60°/sp2
- Add biscuits set aside to bowl
- Weigh condensed milk into bowl
- combine ingredients
"Counter-clockwise operation" 30sec/sp4 or until combined - Press into a slice tin and refrigerate for 20 mins.
- Mix Icing sugar and lemon juice 3mins/60°/sp2. Spread over slice and refrigerate until firm, cut into squares.
Slice
Icing
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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