Ingredients
Vegan Variation to Only THE BEST Chocolate Chip Cookies EVER!
- 125 g Nuttelex
- 110 g Raw caster sugar
- 110 g brown sugar
- 1 level tsp vanilla extract
- 1 level tsp Egg replacer, Plus 2 tbsp water
- 260 g self-raising flour
- 1/2 tsp salt
- 75 g Oat chocolate, Chopped or grated
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 175°
Place butter, sugars and vanilla in TM bowl. Cream together for 1 minute on speed 3.5
Add egg replacer and water, mix on speed 3.5 for 30 seconds.
Add flour and salt, mix for 10 seconds on speed 3 then knead on interval speed for 30 seconds.
Add chocolate chips, stir through with spatula.
Using a spring loaded scoop (1 tbsp) drop mixture on trays, leaving room for spreading.
Bake for 10-12 minutes.
Tip
This is a family favourite Chocolate Chip Cookie recipe, converted to turn out perfectly in the Thermomix. It took a few tweaks to get it just right, I'm starting to learn that cake/cookie mixture needs to be handled in a certain way in the Thermomix to get the same results as with a mix master. These cookies are delicious with a soft and chewy center and crisp outside. Usually we make them with dark chocolate chips, but these ones are made using Reese's Pieces that Ty and Sam brought back for us from the USA. We have a HUGE bag of them and I don't really like them for eating on their own, but they are yum to cook with!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?