Ingredients
Base
- 250 g SR flour
- 200 g sugar
- 140 g Butter, Cubed
Mixture
- 1 egg
- 1 tsp cinnamon
- 1 tsp mixed spice
- 1/2 tsp bi-carb soda, Dissolved in milk
- 200 g Milk
Icing
- 250 grams Icing Sugar or Raw Sugar
- 1 1/2 tablespoons water
- 2-3 drops pink food colouring
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Mix flour, sugar and butter for 15 seconds on speed 6 or until resembles breadcrumbs. Press half the mixture into a lined lamington tray. Leave the other half in bowl for mixture.
With half the base mixture still in the bowl add the rest of the ingredients and mix for 20 seconds on speed 5. Pour over the base and cook at 180 for approximately 25 minutes or until cooked through.
Make icing sugar if necessary by milling raw sugar for 10 seconds on speed 10. To get a very fine sugar suitable for icing you might like to mill for slightly longer.
If using bought icing sugar, mix for a few seconds on speed 3-4 to remove lumps and aerate. With the blades running on speed 2-3, add water through the hole in the lid and continue mixing until smooth and at desired consistency. Scrape down bowl as necessary. Add food colouring and mix until a consistent colour.
Base
Mixture
Icing
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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