Ingredients
Wheat and fructose free ANZAC biscuits
- 120 g Butter, cut into pieces
- 50 g brown rice malt syrup
- 1 tsp bicarbonate soda
- 100 g rolled oats
- 150 g gluten free flour
- 50 g dextrose (glucose)
- 50 g desicated coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
This recipe is adapted from the standard recipe in your Basic Cook Book on page 350 to make it wheat and fructose free.
Simply follow the steps and replace golden syrup by brown rice malt syrup and flour by gluten-free flour and sugar by dextrose.
I have halved the syrup as we don't like our biscuits too sweet. If you like them sweeter simply double or increase the syrup amount.
Tip
Will keep for a couple of days in an airtight container.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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