Preparation time
4min
Total time
24min
Portion
1
portion(s)
Level
easy
Ingredients
White chocolate and macadamia nut cookies
- 130 grams Butter, Cut into pieces
- 65 grams raw sugar
- 65 grams brown sugar
- 1 egg
- 1 tsp vanilla essence
- 1 tsp ground cinnamon
- 270 grams Self Raising Flour
- 100 grams Macadamia Nuts, roughly chopped
- 100 grams White Choc Chips
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180 degrees.
Line two baking trays with baking paper and set aside.
Place butter, brown sugar, raw sugar, egg, vanilla essence and cinnamon into thermomix bowl and mix for 2min on speed 3.
Add self raising flour and mix 40sec on speed 4.
Add macadamia nuts and white choc chips and mix on reverse 30sec on speed 2.
Make the size balls you want for your cookies (remember they will spread in the oven)
Bake for 15-20mins until golden brown cook for full 20mins if you want them crunchy and less time if you want them more chewy.
White chocolate and macadamia nut cookies
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Yum & easy
Really yummy!! I was unsure about the cinnamon so I only put in half but it added a nice twist. I didn’t have quite enough macadamias so I added almond flakes also!
Great recipe, thank you for sharing. I halved the sugar and they are lovely. Sorry page won't let me rate them as great
"Gentle stir setting" 
"Closed lid"
Easy to make. Taste good. Made about 26 cookies. Cooked at 160 degrees C fan forced which seemed to be about right and 15 minutes was about right for us. Out of necessity, used a mix of nuts (macadamia, pistachio & slivered almonds) and still worked well. Thank you for the recipe.
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