Ingredients
Brownie Mix
- 500 grams zucchini
- 100 grams olive oil
- 180 grams raw sugar
- 2 teaspoon vanilla essense
- 270 grams Self Raising Flour
- 50 grams cocoa
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees (160 fan force).
Grease and line a 26cm x 16cm slice tin.
Chop zucchini roughly and place in Thermomix bowl. Add oil, sugar and vanilla essence. Mix Speed 7 for 15 seconds or until combined and smooth. Scrape down sides of bowl.
Add flour and cocoa and mix speed 4 for 30 seconds. Scrape down sides of bowl. Continue mixing in 5 second intervals until fully combined.
Spread mixture in to prepared slice tin and bake for 15-20 minutes. Test by intersiting a skewer. It should come out relatively clean with just a little moisture.
Allow to cool in pan. Once completely cooled, slice with a sharp knife. Dust with a little icing sugar just before serving.
Method
Tip
These brownies turn out very moist.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Loved this recipe, I swapped over to gluten free and it was delicious, miss 7 had no idea it was Zucchini
If i needed to make this gluten free what flour would be best and how much
Love this recipe. I find it really moist. Perfect for substituting GF flour.
Love this recipe. I add a some dark chocoloate too and it is a tad gooey in the centre.
My kids love this recipe. They often make it. I use coconut sugar and always half it. I either use coconut oil or rice bran.
So delicious, easy and healthy
Perfect, kids loved these - made them into cupcakes and used coconut oil.
Very nice, whole family loved it, lovely moist texture. Followed the recipe. Thanks.
I used half olive oil and half coconut oil. It smelled very strongly of vegies so I put chocolate icing on top. Both children aren’t a fan of the actual cake but happy to eat it with icing on top (which kind of defeats the purpose I think?!). The texture of the cake is lovely, but not sure if I’ll make this one again.
Such a great recipe. I have done it twice and each time it needed just a little longer baking. My kids think it is the best and I was loving that they didn't know about the zucchini. Really light too. I did sprinkle some choc chips on top too.
Thank you