- TM 31
Ingredients
- 320 gSelf Raising flour
- 35 g sugar
- 2 eggs
- 20 g Butter
- 625 g buttermilk
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place butter into TM bowl and melt for 40seconds at 50 degrees on speed 4.
Add the remainder of the ingredients to the bowl. Mix for 30 seconds on speed 5 until smooth.
Place spoonfuls in to a hot pan. Cook until bubbled and then turn over and cook the other side. Serve with maple syrup or lemon and sugar.
Tip
Great way to use up all the buttermilk you have left over in your freezer from making butter
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These were great, used up my buttermilk after making butter.
thanks for the recipe.
These are the bomb. I make them when I do a bulk load of butter and want to use up the buttermilk. I freeze them with baking paper in between and reheat for kids on weekends. They're better than maccas ones. Thank you
These are the bomb. I make them when I do a bulk load of butter and want to use up the buttermilk. I freeze them with baking paper in between and reheat for kids on weekends. They're better than maccas ones. Thank you
Just smashed these out for brekky - they are DELICIOUS! Absolutely perfect pancakes! Light & fluffy and delicious cold too! Thank you
Followed the recipe to a T. Even after letting the mix sit for 15mins the batter was still very runny and my pancakes were flat and stodgy.
Light and fluffy.
I halved the recipe as it was only for 2 of us for breakfast. I added chocolate chips to the second lot I cooked which were delicious. Thanks for a fantastic recipe.
Fantastic pancakes, makes so many!the family loved them.
I'm yet to get mine light and fluffy! Mine turn out to be thin and crispy!
"Closed lid"
Maybe my pan is too hot?!
I shall try again. . . .
Kate Parker:
Great idea Kate. . . .
eatting and cooking as we speak lol
I used GL flour and Rice Malt Suryp to try get them a litle Healthier. taste good, they aren't very sweet which is great.
thank you
Are you sure to delete this comment ?