- TM 31
Ingredients
Chilli Lime and Vanilla dusting powder
- 2 stick cinnamon stick
- 10 grams szechuan peppercorns
- 15 grams coriander seeds
- 6 star anise
- 5 grams chilli flakes, or fresh to taste
- 6 cardimon pods
- 6 Zest of 6 limes
- 20 leaves Kaffir lime leaf
- 500 grams raw sugar
- 1 pod vanilla
- 30 grams raw cacoa nibs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill sugar for 1 minute, speed 10. Set aside.
Place all of the ingredients in the TM bowl and heat for 8 minutes, temp 100, speed 2
Blitz for 1 minute on speed 10
Add milled sugar, and viola.
Dust this over a fruit platter, add a teaspoon to hot chocolate, mix with cream cheese for an amazing sweet dip.
Tip
This recipe is a sweet variation of the chilli lime crumb in the In the Mix cookbook.
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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