Preparation time
5min
Total time
5min
Portion
1
jar(s)
Level
easy
Ingredients
Spices
- 10 grams Cinnamon Stick
- 7 grams star anise
- 7 grams whole cloves
- 5 grams Fennel Dried
- 2 grams black peppercorns
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place all ingredients into Thermomix
2. Grind spices - Speed 10, 10 seconds, MC on
"No counter-clockwise operation" 3. Using spatula, scrape spice into clean sterile jar
Blending
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
Alcohol-free
Egg free
Gluten free
Lactose free
Non-dairy
Vegetarian
Nut free
Chinese
Easy
Low budget
Natural
Quick
Dinner
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Comments
Your recipe is great, the one thing I changed was the pepper. I used Sichuan pepper