Ingredients
- 120 g sesame seeds
- 70 g pine nuts
- 30 g coriander seeds
- 30 g cumin seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black peppercorns
- 1/2 teaspoon chilli powder
- pinch cinnamon powder
- pinch ground cloves
- pinch ground nutmeg
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dry roast the sesame seeds and pine nuts with the coriander and cumin for 8mins at 100deg, speed 1. Remove lid and allow to cool. While cooling, add the salt, peppercorns, chilli and cinnamon powders and ground cloves and nutmeg. When cool, turbo a couple of times until required consistency.
Tip
This recipe was tweaked for the TM from a recipe by Morris Mansour from an SBS Food Safari show. Such a big hit and you can individually add more or less of your favourite spice. Try it with more freshly ground nutmeg.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delightful, thank you. Enjoying on roast vegetables, egg plus other foods.
made it again and doubled the recipe. Worked out perfect - i did the roasting time for 15m though
Lets Cook!
love this bend -- our fav
Delicious. Thank you for the recipe
This was quick, easy and delicious, thanks for sharing! Am making a large batch for Xmas gifts.
Yummy, easy and makes a lovely gift
I will never buy dukkah again, awesome! My mum is Egyptian so I should know right?
Lets Cook!
Yum, added some sunflower seed & pepitas & a small handful cashews - love it.
Great recipe ! I halved it and still had heaps. I didnt have quite enough sesame seeds and no pine nuts so i added almonds. Worked out brilliantly.
Yes, love this receipe too, this is the Dukkah I want to eat---often!! Thank you