- TM 31
Ingredients
High Protein Nut Butter
- 400 g almonds, roasted
- 100 g pumpkin seeds, roasted
- 100 g sunflower seeds, roasted
- 60 g sesame seeds, roasted
- macadamia, avocado or grape seed oil
- Sea salt to taste
- 1 tbsp raw sugar (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roast almonds in a hot oven for 8-10 minutes and seeds for 5 minutes.
Place all ingredients into TM bowl and process for 40 seconds on speed 8.
Drizzle oil through hole in lid until mixture forms a thick paste.
Adjust seasoning.
High Protein Nut Paste
Tip
This will keep in the fridge for up to 2 months. It can be used as a replacement for butter and blends well with both sweet and savoury options on toast.
Recipe contributed by Toni Fisher, Consultant WA. You can find this recipe in A Taste of Vegetarian Cookbook.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
How much oil does it normally take to make the thick paste?
Tried it today, great recipe.
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