Ingredients
Our flexible and favourite yoghurt (Easiyo set method)
- 800 grams UHT full cream milk
- 100 grams Pot set Yoghurt, for starter, see tips below
- 75 grams full cream milk powder
- 2 tsp Vanilla Bean Paste, optional, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat Easiyo maker and jar (or Thermoserver) with boiling water for a few minutes. Empty boiling water, and weigh 480g boiling water into maker. Carefully replace baffle (water level should be just at the base of the baffle, no higher). Replace the lid. Leave the jar to air dry, or use a CLEAN tea towel to dry thoroughly (any water droplets will spoil your yoghurt).
- 2. Add 800g UHT (long life) Full cream milk to the TM Bowl.
- 3. Add 75g milk powder
- 4. Add 100g yoghurt starter
- 5. Mix
"Closed lid" , 5 sec, spd 4. - 6. Heat "Closed lid" , 6 mins, 37°C, spd 2.
- 7. Carefully pour yoghurt mix into Easiyo jar. Place Easiyo maker somewhere it can be left undisturbed before placing jar inside, and replacing lid.
- 8. Leave yoghurt to incubate in maker for minimum 8 hours, maximum 24 hours.
- 9. Remove easiyo jar and place in fridge. Leave for a further 8-12 hours to chill and further thicken.
- 10. When using for the first time, use a sterile spoon to set aside 100-125g of yogurt to store as starter for next batch
Preparing the Easiyo Maker
Preparing the Yoghurt
Tip
Your yoghurt will last longer if you use a clean spoon each and every time.
A good quality, pot set yoghurt with live bacteria is a must, or your own yoghurt will not grow. Check the label for a statement like “contains live and active cultures” or “minimum 100 mill cultures per gram (>1 billion probiotic count per 110g)”
The longer the incubation, the sharper and more tangy the flavour. Your yoghurt will further thicken in the fridge, until opened.
It is normal for homemade yoghurt to regularly release more whey with age; either pour this off, or reserve for use in scones, pancakes and smoothies.
I use a pot set Greek-style yoghurt as my starter as I prefer the more tangy/tart flavours. It’s also more versatile and can been used in both sweet and savoury dishes. If you prefer a more mild or sweet flavour, you can use a natural or vanilla sweetened yoghurt, just check the culture count for suitability.
Serving suggestion: top with fresh berries and a dash of natural maple syrup/raw honey for a healthy lunch box snack.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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