Preparation time
2min
Total time
10min
Portion
1
portion(s)
Level
easy
Ingredients
Porridge for one
- 60 grams rolled oats
- 120 grams Milk
- 110 grams water
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Place all ingredients into TM bowl.
- Cook for 7-8 minutes at 100°C on reverse speed 2.
- Serve with desired toppings - enjoy!
Tip
Some topping examples
Frozen mixed berried
Milk and brown sugar
Saltanas
Banana and cinnamon
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Delicious and a perfect serve for one - thank you
Yum. Cooked it for 7 mins. Perfect portion for one.
I added 1/2 tsp of cinnamon before cooking.
i only needed to cook it for 7min’s.
creamy, belly warming winter breakfast yum
Thanks, great porridge
Awesome recipe. Creamy porridge and the perfect portion size. I serve with some cold milk and honey
The best Porridge