Ingredients
Rice Milk
- 50 grams brown rice
- 1000 grams water, (400g then 600g)
Optional sweeteners
- almonds, (reduce quantity of rice so total rice + almonds = 50g)
- 1 date
- 1 tablespoon honey
- 1 tablespoon raw sugar
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Cook rice & 400g water 20mins/100C/speed 2.
Blend 3mins/speed 10.
Add 600g water and blend 1 min, slowly increasing from speed 1 to 10.
Optional:
- use a mix of almonds and rice in step 1 (total weight 50g)
- add a sweetener (date, sugar, honey) in step 2.
Rice Milk
Tip
Keep in the fridge and give a bit of a shake before you use as it will settle a bit on the bottom.
There are quicker recipes that blitz the rice before cooking which I use if I'm in a hurry, but I think this one results in a nicer, creamier texture.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Jane Windeyer: Hi Jane, it is my understanding that any fresh milks made from nuts, rice or coconut will only last a few days in the fridge, best kept in a glass container. I had this one in the fridge for three days and it was ok, unsure if it would've been ok still at day four.
Thank you so much, this recipe is fantastic. I made mine without any sweeteners and it is just delicious.
This is the best rice milk I have made to date. Do you think the recipe could be double in the TM5?
Hello, how long will this last in the fridge?
I made this a couple of days ago and the taste is quite unique and will take time getting used to but it turned out nice and thick. I added a little rice malt syrup to sweeten it up just a little.
How long does this last in the fridge?
this rice milk is delicious!!
I use this recipe often for my son who has lots of allergies....I find it makes a nice creamy milk and I don't need to add any sweeteners.. Thanks for sharing
Beautiful. I just made this. I added 1 tbs of honey and 1 tsp of vanilla bean paste and it came out nice and creamy! Thanks for the recipe.
Im Deffinately going to make this one.Healthier option is the way to go
Thank You for sharing this recipe
Patsy McCafferty
Are you sure to delete this comment ?