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thumbnail image 1
Preparation time
5min
Total time
5min
Portion
26 portion(s)
Level
easy

Ingredients

Taco seasoning

  • 20-40 g chilli powder
  • 1.25 tbsp Garlic powder
  • 1.25 tbsp Onion powder
  • 1.25 tbsp dried oregano
  • 2 tbsp paprika
  • 2 tbsp cumin seeds
  • 1 tbsp sea salt
  • 1 tbsp dried chilli flakes, (optional - see Tips)
  • 1 tbsp black peppercorns, (optional - see Tips)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place all ingredients into mixing bowl and mill 1 min/speed 10, to a fine powder. Transfer into a sealable container and store in a cool, dry place until ready to use.

Tip

For a milder seasoning, omit or reduce the amount of chilli flakes and peppercorns.

You can store this seasoning in a sealable container in the pantry for up to 6 months.

You can use this seasoning on a wide variety of Mexican dishes - try sprinkling over mince (for tacos or nachos), as a meat rub or stirred through dips and dressings. Use it anywhere you'd like for a little extra spice!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Taco seasoning

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Comments

  • 21. March 2024 - 08:23

    eraz94: It can be but you will be the best judge of what type of chilli, Ground or Crushed etc

    Amanda Soft

  • 23. January 2020 - 18:23
    5.0

    Fantastic recipe thankyou .

  • 22. September 2019 - 11:55

    Without adding the chilli flakes or peppercorns, the chilli powder overpowers the entire recipe. I put in one teaspoon of the mix with 1kg of mince and there was only heat - not enough flavour, so I would recommend using just a quarter of the recommended chilli powder.

  • 13. September 2019 - 10:45

    Hi, is chilli powder the same thing as ground chilli?

  • 11. September 2019 - 11:04

    Hi Sarakenno

    30g should do it however its your personal choice. Brown off the mince add your seasoning and a 60 -120g water and cook off some of the water, till thickened. And serve.

    Enjoy!

    Thermomix Head Office

  • 9. September 2019 - 21:27

    How much seasoning would be needed for 500g mince?

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