Preparation time
1h 35min
Total time
1h 50min
Portion
1
g
Level
easy
Ingredients
Cheese and Bacon Rolls
- 1.5 tsp dried instant yeast
- .280 litres warm water
- 1 tsp salt
- 480 grams bakers flour
- 1 tsp bread improver
- 1 tbsp olive oil
- 1 egg, lightly whisked
- grated cheese
- Diced bacon
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place yeast and warm water in the bowl, mix 20 seconds, speed 4
- Add salt, flour, bread improver, oil and mix for 5 seconds, speed 7
- Then 3 minutes, knead function
- Transfer into oiled bowl, cover and leave to prove for 1 hour or until mixture has almost tripled in size
- Work the dough into 6-12 rolls and place onto tray, almost touching
- Leave rolls to prove for another 30 minutes or until doubled in size
- Score the top of each roll with a knife
- Brush with egg wash, and top with cheese then bacon (or ham)
- Bake in 180 degree oven for 15-20 minutes or until golden
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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