Ingredients
- 225 g plain flour
- 1 teaspoon salt
- ¾ teaspoon baking powder, [EDCB basics]
- 40 glard or vegetable equivalent
- 150 g warm water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place flour, salt, baking powder and lard in bowl of TX. Mix speed 5 till grainy about 20 seconds.
Add water and mix on interval until a soft dough forms. About 10 seconds. You may need to scrape the sides once to ensure all flour is incorporated.
Drop from bowl onto Thermomat or floured table. Lightly flour dough and form into a ball., cover with cling film and let rest for 15 minutes.
Divide into 12 equal pieces and shape each into a ball. Keep covered to keep moist.
Heat a heavy based pan or griddle, roll one ball to a thin round about 15 – 16 cm. Place the round on to the hot pan. And cook for 1.5 to 2 minutes, until the surface starts to bubble. It should stay flexible. Do not overcook. Remove from pan, wrap in a towel to keep warm while cooking the rest.
Tip
Clear most of the dough from the blades with turbo burst after takng most of the dough out.
The pan is hot when a drop of water spits and turns to steam when dropped on pan.
They can be rewarmed by wrapping in foil and heating in moderate oven 180C about 5 minutes.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made these twice today already, so easy easy.
I like to add half a tsp of cumin seeds and a wee pinch of ground cumin
Love these, I won't buy the ready made ones anymore
These are so easy & delicious I made them 2 nights in a row to have with a Mexican pulled pork. Yum!!!!
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