- TM 6
Ingredients
1 Cup Water
1 1/2 teaspoon active dry yeast
3 cups High grade flour
2 teaspoons sugar
1 Tablespoon olive oil
1 teaspoon of salt
extra flour for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add water, yeast and sugar to the TM bowl .
"Warm Up" 45 degree
"Gentle stir setting" 5mins
Add the flour, salt, oil to the TM bowl
"Dough mode" for 3minutes
Leave in the TM bowl to rise for about an hour or until doubled in size
Grease a 20cm (8 inch) round cake tin with cooking spray
Once risen gently punch the dough down
"Counter-clockwise operation" 1min
Shape into a round loaf approximately 15cm in diameter.
Place in the cake tin using a sharp knife, make a criss cross pattern on top of the loaf.
Cover with lightly greased glad wrap or silicone bread mat and put in a warm place to rise until doubled in size (about 40 minutes)
Heat oven to 200°C. Once the bread has risen, remove the gladwrap, sprinkle the top with flour and bake for 30-35 minutes until the loaf is golden brown and sounds hollow when you tap the bottom of the loaf.
Turn the loaf out onto a cooling rack and allow to cool before slicing.
Cob Loaf
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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