Preparation time
1h 20min
Total time
1h 30min
Portion
12
piece(s)
Level
easy
- TM 5
published: 2018/09/29
changed: 2020/06/01
Ingredients
ENGLISH MUFFINS
- 450 gram Plain/standard grade flour
- 1 level teaspoons salt
- 2.5 level teaspoons dried instant yeast
- 150 gram Milk
- 90 gram water
- 1 egg
- 25 gram Butter, Melted
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add milk, water and yeast to mixing bowl and warm 3 mins 37 degrees speed 1
- Add all remaining ingredients and mix 6 secs speed 6
- Knead 2 mins
- Tip dough out onto a floured surface or Thermomat and form into a ball. Wrap in mat or cover and leave to rise until doubled in size.
- Roll out to a 1 cm thickness. Cut 10 – 12 muffins using an 8 cm cookie cutter
- Transfer to a floured baking sheet or oven Thermomat. (Note the flour is important.) Dust the tops with more flour then cover and leave until doubled in size again.
- Meanwhile heat oven to 210 degrees C (Fan).
- Cook for 5 mins then remove from the oven, turn over and cook for another 5 mins.
- Cool on a wire rack.
These are so delicious, light and fluffy. You will never buy them from the supermarket again.
Tip
RECIPE NOTES
English muffins are traditionally eaten toasted whole on both sides, then pulled apart with the fingers, spread thickly with salted butter and put back together again.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
A great recipe I will use often.
Made 9 muffins for my husband and son (probably too thick when I cut the dough hence not 12) and used rest for a pizza which was delicious. I'd use the recipe for a pizza/foccaccia again.
FrankiesNanny: Thank you for that feedback. Yes I tried lots too. It took me a while to work it out.
Katey Gadget's Kitchen
Really happy with this recipe, as I’ve tried a couple of others & this recipe is so much easier & tastier. The only thing I would change next batch is to add more salt 😄