Ingredients
Raisin / Fruit Bread
- 100 g Sultanas (and/or Raisins or Craisins or other dried fruit), works best with Sultanas
- 300 g Water (including water from soaking of dried fruit)
- 2 tsp dried instant yeast
- 20 g olive oil
- 1 tsp sea salt
- 500 g bakers flour
- 2-3 tbsp brown sugar
- 2 tsp ground cinnamon
- 1 tsp Mixed spice (ground), optional
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Sultanas (and/or other dried fruits) into a bowl, cover with water and allow to soak for 5-10mins.
Zero the scale then drain water into mixing bowl pouring the soaked dried fruit into the simmering basket. Keep raisins for later.
Continue adding water into the mixing bowl until there is 300g of water.
Add yeast into mixing bowl and heat for 1 min / 37 degrees C / speed 1.
Add all remaining ingredients (but keep dried fruit aside). Mix 6 sec/speed 6. Then knead 1.5 min/
"Closed lid" /
"Dough mode" Add dried fruit through the top of the mixing bowl knead 1min
"Closed lid" "Dough mode" .Transfer dough straight into grease loaf tin and cover with tea towel. Allow to prove in a warm place for 30 minutes or until doubled in size, longer if it's cold.
Preheat oven to 200 degrees C. Knock down dough allow to prove a further 20 minutes in a warm place. Bake 20-30 minutes or until golden brown. Once baked bread should sound hollow when tapped on the underside of the loaf.
Bread Dough
Tip
Can prove dough in a lighly greased thermoserver. Preheat thermoserver by placing hot water in. Pour water out and dry with a tea towel. Lightly grease it prior to placing dough in. Cover with tea towel or lid.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This fruit bread is GREAT! I have made it again and again! It freezes well, but doesn't last long because my entire family like THICK slices. The only change I make is to put a few more sultanas in (150g total). I love it!!
Great recipe! I added a bit of bread improver and it was absolutely delightful. Thanks for the recipe.
This is yummy, especially on a cold
morning with a cuppa. Thank you 😊
This is a tasty bread but the recipe needs to be adjusted because it can turn out very wet. It works better if you don't soak the fruit first, and just put everything but the fruit in for the first knead. Then you can add the fruit and a little more water if needed for the second knead. I had to add over 100gm extra flour and even then it was very sticky when it came out of the thermo. Also, the recipe says to place straight into the baking tin, then let it rise and knock down to let it rise a second time before going in the oven. It works better if you put the dough into a bowl first, let it rise then knock it down and put into the tin to let it rise a second time.
Quick question, my dough was very wet (more like a thick cake batter) is this right. It doesn't seem right to me but then I've not made bread in a thermo before??
Thanks for a great easy recipe, never would i have made this pre-thermie, but it is so easy and delicious. It didn't even last the day, I'm making another loaf today for the week!!
Nice and easy recipe. I have the loaf baking now and it smells fantastic. Can't wait to try it.
It so beautiful fruit bread, I will never buy anywhere this recipe so delicious
Elizabeth Karn
We will never buy fruit bread again, delicious and so easy. Thank you for sharing.
We make this once a week and it only lasts 2 days in the house before it magically disappears. We add 30g of dried diced apricot too, makes the dough a little sticky but very nice. Thanks.
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