Ingredients
Bread Dough
- 370 g lukewarm water
- 1.5 tsp sugar
- 2 tsp Dry instant yeast
- 620 g bakers flour
- 2 tsp salt
- 2 tsp bread improver
- 1 tbsp olive oil
Garlic Butter
- 4 tbsp butter of choice
- 2 cloves garlic
- 2 tbsp herbs of choice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine all ingredients in bowl.
-Mix for 7 seconds on speed 7
-Knead for 6 minutes (dough function)
Leave in Thermo bowl for 15 minutes with the lid on.
Place in an oiled bowl and leave to prove in a warm place until doubled in size.
Prepare Garlic Butter spread
Oil the bench. Knock down dough and roll out to 2-3mm thickness.
Split dough into 3 sections. Spread butter over sections.
Roll each section up into a sausage roll, sealing the seams together.
Plait the 3 sections and place into an oiled tray.
Bake at 180 degrees for 25-35 minutes or until golden brown.
OPTIONAL: Place cheese of choice over the top before placing in oven.
Combine all ingredients in a bowl for 2 minutes sp 6.
Bread Dough
Garlic Butter Spread
Tip
This recipe can be used with a number of variants in the filling such as spinach & fetta, sundried tomato & olive, bacon & cheese..the world is your oyster!
You can substitute garlic cloves for 2tsp of minced garlic if you don't feel like peeling cloves. This can also be hand mixed in a bowl.
The bread dough has been developed by Lailah Bowie. The bread recipe can be found under Jumbo 900g Bread Recipe.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really enjoyed this on the weekend. Delicious with the pumpkin soup
Delicious! I prefer to halve the dough and cook the same amount of time
I halved recipe and this still made one nice sized twist.
This is just divine. My family like it simple, some butter, garlic and parsely. It makes a massive twist but we always seem to manage to eat it all!
My family said its the best garlic bread they have had in their life!
Super easy and delicious
I made this in half mixture, absolutely delicious!! Thanks
Absolutely delicious. Easy to make and soooo delicious! Thanks for a wonderful recipe!
RowM
Sorry, silly question but do I put the olives etc in with the butter?
Just made this delicious pull apart with chilli, herbs and some mozzarella cheese. We enjoyed it with some antipasto things for lunch. Soo good. Thanks for sharing.
i made this tonight andit was amazing. so much bread but it got scoffed
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